"Umi guna cili domino eh?"

Haha....life is so simple. Malam ni masak spageti aglio olio je. Tak pernah masak pun sebelum ni. Anak bujang saya tu sibuk jadi chef. Tak susah pun. Google je. Pilih yang simple dan sesuai dengan jiwa dan adjust di mana perlu. Tang chilli flakes tu saya tabur je chilli flakes Domino. Dah alang-alang ada stok....

Hasil tangan bujanger. Plain...sebab tak ada parsley. 

INGREDIENTS
2 servings of pasta
1 1/2 tbsp olive oil
10 cloves garlic peeled and sliced or chopped (but not too finely)
1/2 tsp dried chilli flakes may substitute with finely chopped chilli padi
30 grams Italian flat-leaf parsley finely chopped
20 grams butter cubed
 sea salt to taste
 freshly cracked black pepper to taste

INSTRUCTIONS
Bring a pot of water with 1 tbsp sea salt to a boil. Cook pasta according to the timing indicated on the packet, until al dente. Drain and set aside the pasta, reserving a small cup of pasta water.
Heat olive oil in a sauce pan, add garlic and chilli padi/chilli flakes (if using). Saute the garlic until it turns light golden brown.
Turn off the stove. The garlic will continue cooking in the hot oil on its own for a few more seconds in the hot oil, until they turn a lovely golden brown.
Add cooked pasta, 1-2 tbsp reserve pasta water, chopped parsley and cubed butter to the garlic & oil mixture. Stir to coat all the ingredients evenly. Season with sea salt and freshly cracked black pepper.
(http://www.noobcook.com/aglio-olio/)